Our “award winning” tours in this particular experience make us the “leader” in providing unique venues used for the traveler with a “none similar” experience. Our venues are not public, but rather private, wherein the owners (chefs themselves) offer hands on lessons from a one day to a full month depending on the request. These particular services are offered in all the countries we offer as destinations and are from the basic experience for one person to a group of 30 persons. These lessons are all in English and detailed in every way. Hands on cooking training are done and we offer as a final token the “particular recipe” of what was learned during that course.